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List of ingredients for Broudou bil hout (Fish soup)


* 2 kg mixed Fish and seafood, skinned, boned, peeled etc and cut into small pieces, if necessary
* 4 Onions, roughly chopped
* 75 ml Olive oil
* 1 large Green pepper, deseeded and chopped
* 1 large Red pepper, deseeded and chopped
* Garlic, to taste, peeled and findly Diced
* 3 Litres Fish stock, water or Court bouillon
* 4 large Potatoes, cut into smallish chunks
* 2 bulbs Fennel, with leaves, Diced
* Salt, to taste
* Large pinch Saffron, pounded
* 1 teaspoon Ground cumin
* 1 teaspoon Ground cinnamon
* 2 teaspoons Harissa, or to taste
* 2 Preserved lemons, finely chopped
* 8 Tomatoes, peeled and chopped
* 1 large bunch Parsley, finely chopped
* 1 large bunch Coriander leaves, finely chopped

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Broudou_bil_hout_(Fish_soup)

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