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List of ingredients for Boraki


* 200 g plain or Pasta Flour
* 1 Egg, beaten
* 2 tablespoons water
* 300 g Minced beef
* 3 Onions, finely chopped
* 1 teaspoon Ground black pepper
* 3 tablespoons fresh Herbs, eg Parsley, Mint, Tarragon, Basil - halve the quantity if using dried herbs.
* A little Oil
* 375 ml Beef stock
* 150 g Butter
* 500 ml Grape juice
* 1 bulb Garlic, chopped (or to taste)

===Method===
* Make a firm Dough with the Flour, Egg and water.
* Knead and roll out to a thickness of 2-3 mm and cut into 5x6 cm rectangles.
* To make the filling, mix the Meat, Onions, Pepper and Herbs.
* Heat the Oil in a pan and Fry the Meat mixture until the Mince is Browned and the Onions soft.
* Divide the mixture and place some on one end of each of the Dough rectangles.
* Roll up the rectangles so that one end is closed and the filling is about 1 cm from the open end.
* Stand them upright in a small saucepan (open end at the top) so that they are close together, and add the Beef stock.
* Poach until the Dough seems nearly cooked.
* Carefully drain the boraki into a Colander.
* Melt the Butter in a Frying pan, add the boraki and cook until they are golden Brown.
* Meanwhile, gently heat the Grape juice and the Garlic until hot and serve as a Sauce with the boraki.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Boraki

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