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List of ingredients for Beef Wellington

* 250 g Mushrooms chopped very finely. A mixture of chestnut mushrooms, shiitake mushrooms and wild mushrooms works well.
* 2 Shallots peeled and chopped very finely
* 2 cloves of Garlic, peeled and crushed
* 3 tablespoons Butter
* 50 ml Dry white wine
* 1 sprig of Thyme
* Sea salt and Freshly ground black pepper

'''Beef Wellington'''

* Olive oil for Frying
* 500g trimmed Beef fillet (cut from the middle of the fillet)
* 6 slices of Parma ham or Prosciutto. Because it was very thin and difficult to separate individually, I separated into 2 rough halves and re-joined which allowed more than enough to cover the fillet.
* Made-up English mustard - about 1 tablespoon of mustard powder mixed with white wine vinegar and a drop of water.
* 375g packet of pre-rolled Puff pastry (you won't need it all).
* 2 Egg yolks


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