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List of ingredients for Barbecued Harissa lamb


* 1 tablespoon of coriander seeds
* 1 tablespoon of cumin seeds
* 3 tablespoons of Belazu Rose Harissa
* juice of 1 lemon
* Belazu extra virgin olive oil
* 3 cloves of Garlic
* 1.6 kg leg of lamb, boned and butterflied (ask your butcher to do this for you)
* I used a frozen half-leg of lamb and butterflied it myself. It was a bit of a fiddle but it worked out fine in the end!

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Barbecued_Harissa_lamb

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