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List of ingredients for Barbecued Harissa lamb

* 1 tablespoon of coriander seeds
* 1 tablespoon of cumin seeds
* 3 tablespoons of Belazu Rose Harissa
* juice of 1 lemon
* Belazu extra virgin olive oil
* 3 cloves of Garlic
* 1.6 kg leg of lamb, boned and butterflied (ask your butcher to do this for you)
* I used a frozen half-leg of lamb and butterflied it myself. It was a bit of a fiddle but it worked out fine in the end!


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