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List of ingredients for Ackee and saltfish


* 2 tablespoons Vegetable oil
* ½ teaspoon Freshly ground black pepper
* 4 Cloves of garlic, peeled and crushed
* 1 large Onion, peeled and sliced
* 1 Scotch bonnet Chilli pepper, finely chopped with the Seeds removed if preferred
* 450g [1 lb] Salt cod (saltfish)
* 2 Sweet peppers of any colour, deseeded and chopped
* 2 Tomatoes, chopped
* 1 400g can of tinned Ackee
* 1 sprig of Fresh thyme or 1 level teaspoon of Dried thyme

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Ackee_and_saltfish

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