TM
* 4 Hard-boiled eggs
* 40g Serrano ham
* 1 kg ripe Tomatoes
* 2 Cloves Garlic (or more, taste)
* 20g vinegar (white wine or sherry)
* 110g Extra virgin olive oil
* 0.5 teaspoon Salt
* 100g Breadcrumbs

===Method===
* Put the Eggs into the bowl and chop '''2 seconds / Speed 4'''. Remove and reserve.
* Next, put the Ham in the bowl and press the '''Turbo''' 4 or 5 times.
* Check the size and if you want it to be chopped more finely, press the '''Turbo''' 3 or 4 times more. The time depends on how hard the Ham is. Remove from the bowl and reserve.
* Without washing the bowl, add the Garlic, Tomatoes and Salt '''30 seconds / Speed 5'''.
* Add the Bread and Vinegar '''30 seconds / Speed 5''' and '''2 minutes / Speed 10'''. The time will depend on the quality of the Tomatoes.
* Running on '''Speed 5''', a pour the Oil, little by little, onto the lid, without removing the MC, until it has finished emulsifying.
* Finally, pour the Salmorejo into a dish and Refrigerate, until you are ready to serve.
* A few minutes before, decorate with the Ham and the Eggs. Serve very cold.
* Translated and adapted from a recipe by [http://www.thermorecetas.com/receta-facil-thermomix-salmorejo/ Thermo Recetras] under [https://creativecommons.org/licenses/by-nc-sa/2.5/es/ Creative Commons-CC BY-NC-SA 2.5 ES]

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