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List of ingredients for Pigeon vindaloo


* 4 whole pigeons, plucked and gutted and cleaned
* 2 Onions
* 3 tablespoons Ghee
* Sea Salt to taste

'''Spice mixture'''
* 12 dry Chillies
* 1 teaspoon Cumin seeds
* ½ teaspoon black Mustard seeds
* 2.5 cm (1") Ginger, peeled and Grated
* 1 teaspoon Turmeric powder
* 1 teaspoon fenugreek seeds, powdered
* 6 Cloves of Garlic, peeled and crushed
* 1 to 2 tablespoons Malt Vinegar, Sherry vinegar or Red wine vinegar

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Pigeon_vindaloo

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