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List of ingredients for Pato con judías a la catalana (Catalan duck with beans)


* 1 2kg whole Duck
* Seasoning
* Dried mixed Herbs or finely chopped fresh ones
* 40g Streaky Bacon or bacon off-cuts
* 225 g or 2 x 220g (net) canned Dried Haricot beans
* 1 large Spanish Onion, coarsely chopped
* 1 large Carrot, sliced in lengths
* 1 large ripe Tomato or 2 smalls ones, chopped. Use tinned Tomatoes if unable to find fresh ripe ones
* 140 ml Red wine
* 2 Bay leaves
* 900 ml or more light Game or Chicken stock
* 60 g each of Hazelnuts and Pine nuts
* A large pinch of Saffron
* 1 bulb of Garlic, chopped or finely Diced

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Pato_con_judías_a_la_catalana_(Catalan_duck_with_beans)

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