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List of ingredients for Pasta e fagioli


* 2 tablespoons Olive oil
* 1 medium Onion, peeled and sliced
* 3 Garlic cloves, peeled and crushed
* 2 Carrots, sliced
* 3 Celery stalks chopped into moons
* 1 can Tomatoes, chopped
* 1 can of good quality Vegetable Soup or 225 ml Vegetable stock
* ½ teaspoon Oregano
* Pinch of dried thyme
* 1 bay leaf
* Sea salt and Freshly ground black pepper
* 180 g small pasta, such as elbow macaroni
* 1 can Cannellini beans, rinsed and drained

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Pasta_e_fagioli

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