* 1 Lamb tenderloin fillet
* 2 tablespoons Olive oil
* 2 tablespoon Lemon juice
* 2 teaspoons Tex-Mex mix or 1 Scant teaspoon Chili powder and a pinch of Mixed herbs
* Pinch of Salt
* Freshly ground black pepper
* 1 small Red onion, halved
* 2 halved Sweet peppers (different colours) - use the remains in your Salad
'''to serve'''

* 180g Mixed Salad
* 4 Pitta breads

===Method===
* Chop the tenderloin fillets into about 16 medallions
* Place them in a Lock and Lock box together with the Olive oil, Lemon juice, Tex-Mex mix, Salt and Pepper
* Shake viperously for a minute
* Place in the Fridge for 6 hours or so
* Make up the Skewers using the marinaded Lamb, Onion and Bell peppers
* Brush with a little extra Olive oil and Grill for about 10 minutes under a hot Grill or Barbecue.
* Turn once during cooking and Brush with Olive oil once more
* Rest for 5 minutes before serving

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