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List of ingredients for Lamb Massaman curry (slow cooker recipe)


* 500g/1lb 2oz New potatoes
* 1 tablespoon Ghee or Vegetable oil
* 800g (1lb 12oz) boned lamb shoulder, cut into bite-sized pieces
* 3 tablespoons Massaman curry paste
* 5cm (2") fresh Root ginger, peeled and Grated
* Bunch fresh Coriander, stalks separated and finely chopped
* 400ml (14fl oz) tin Coconut milk
* 1 teaspoon Jaggery or Brown sugar
* Grated Zest and Juice of 1 Lime
* 1 Lemon, Zest and Juice
* 1 tablespoon Nam pla (Fish sauce)
* 150 ml Lamb stock or vegetable stock

'''garnish'''

* A handful of roughly chopped Roasted unsalted Peanuts

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Lamb_Massaman_curry_(slow_cooker_recipe)

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