* ½ kilo of rice noodle (Depends on you)
* ½ cup of sliced chicken
* ½ cup of squid
* 3 chicken eggs
* Sliced Tomato
* 1 teaspoon of dry cabbage leaves
* 1 tablespoon of chopped spring onions
* 2-3 tablespoons of frying oil
* 1 tablespoon of oyster sauce
* 1 tablespoon of fish sauce
* 2 tablespoons of oyster sauce
* 1 tablespoon of soy sauce
* 1 tablespoon of white sugar
* Chinese cabbage (depends on you)

===Method===
* Add the oil to your wok
* Add the onions and vegetables and stir fry for 3 minutes
* Add the meat or fish and stir fry for a few more minutes
* Pour in the liquid ingredients and mix well
* ''You can add the egg and scramble it in the pan, then mix it up, or just add it and stir-fry it as it cooks''
*http://www.ucancookthai.com/language-thai/th-recipes/th-noodle/content-th-stir fried-chicken-noodle.htm ,ก๋วยเตี๋ยวคั่วไก่ (October 06, 2009)

*http://naeskitchen.blogspot.com/2010/03/fried-rice-noodles-with-chicken-thai.html ,ก๋วยเตี๋ยวคั่วไก่ - Fried rice noodles with chicken Thai style - Massa de arroz frita com galinha (Nae's Kitchen, MARCH 29, 2010)
#kuayteowkuagai #chicken #oystersauce #lettuce #squid #vinegar #tomato #ricenoodles #cabbage #lightsoysauce #wok

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