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List of ingredients for Kachna s červeným zelím (Duck with red cabbage)


* 1 small Red cabbage, finely Shredded
* 2 teaspoons Salt
* 2 scant tablespoons bacon fat, duck fat or goose fat
* 1 Bay leaf
* Freshly ground black pepper
* 1 x 2kg whole Duck
* 1 Cooking apple, peeled, cored and chopped quite finely
* 1 small Orange, peeled and sliced
* 75g lean Ham, chopped

===Method===
* Heat the bacon fat in a saucepan and add the Cabbage, Bay leaf and Pepper.
* Cover, and cook over a low heat for 30-40 minutes, stirring occasionally. It should be hot enough to make the cabbage steam a little.
* Stuff the cavity of the Duck with the Apple, Orange and Ham.
* Truss the Duck with kitchen string, sprinkle the skin with the remaining Salt, and some Pepper, and prick all over with a fork.
* Place on a rack in a Roasting tin and Roast at 180° C (350° F - gas 4) for 75-90 minutes; [fan Oven 160° C & reduce cooking time by 10 mins per hour].
* Prick occasionally during the cooking time.
* Once cooked, place the Duck on a heated platter and remove the kitchen string.
* Reheat the Cabbage and spoon it around the Duck.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Kachna_s_červeným_zelím_(Duck_with_red_cabbage)

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