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List of ingredients for Ham leek and cheese gratin


* 4 medium to small Leeks, liberally trimmed, peeled and cleaned
* Sea salt and Freshly ground black pepper
* Pinch of fresh Thyme leaves
* 150g cooked Ham - the thinner the better, thick ham does not roll well!
* 100g Cheddar cheese for the Cheese sauce
* ¾ pint of Milk [354 ml]
* 2 tablespoons Butter
* 2 tablespoons Plain flour
* 4 tablespoons Panko Breadcrumbs
* 25g Cheddar cheese to top
* 25g crumbled Blue cheese (optional)

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Ham_leek_and_cheese_gratin

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