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List of ingredients for Gulyas (Hungarian casserole)


* 1kg Pork shoulder, cut into 2.5 cm (1") chunks, after the rind has been removed and discarded, together with any excessive amounts of Fat
* 2 tablespoons of Duck fat, goose fat or Olive oil
* 1 large Onion, peeled and roughly sliced
* 4 Cloves of garlic, peeled and crushed
* 2 tablespoon Hungarian Paprika
* 1 teaspoon Chilli powder (if not using hot Paprika)
* 1 teaspoon Caraway seeds crushed in a Mortar and pestle
* 6 Chicken thighs, on-the-bone, with skin removed
* 2 Green peppers, de-seeded and sliced
* 1 Glass of Red wine
* 284 ml (1/2 pint) Chicken stock
* 1 medium sized spicy Sausage such as Chorizo, roughly cut into bit-sized pieces
* 473 ml (1 pint) Chicken stock
* 1 400 ml can of Plum tomatoes, chopped
* Sea salt and Freshly ground black pepper

'''to serve'''

* 300 ml Sour cream

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Gulyas_(Hungarian_casserole)

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