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List of ingredients for Ful medames


* 450 g (1 lb) ful beans, soaked overnight, rinsed and drained
* 1 tablespoon freshly Ground cumin
* 6 Cloves garlic, peeled and crushed
* 4 Hard-boiled eggs, shelled and coarsely chopped
* 1 handful Coriander leaves, chopped
* 1 handful fresh Mint leaves, chopped
* 2 Lemons, cut into quarters
* 1 Spanish Onion, peeled and sliced
* Sea salt and Freshly ground black pepper
'''To serve'''
* Olive oil
* 6 Pitta breads
* 200 ml Yogurt
* 4 Tomatoes
* Half a Cucumber
* 150 g Mixed Salad leaves

===Method===
* Place the presoaked Beans in a Casserole dish, fill with water and cover the Beans by 2 inches
* Add half of the Cumin, Crushed Garlic and lots of Black pepper, cover and cook for 4 hours until the Beans are soft. Don't break the Beans up.
* Place the Eggs, Herbs, Onion slices and Lemon quarters on separate plates
* When the Beans are cooked, stir in the remaining Cumin and add Salt to taste

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Ful_medames

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