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List of ingredients for Fish pie (SV)


* 1kg Potatoes, peeled and cut into 25mm slices
* 20 g Butter
* 250g firm white fish, such as Hake, Pollack, Monkfish or Basa
* 300g Salmon or Smoked haddock
* 200g King prawns, peeled
* 1 quantity Parsley sauce (TM)* Thermomix parsley sauce or Conventional parsley sauce



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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Fish_pie_(SV)

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