Print This Page

List of ingredients for Fish pie (SV)

* 1kg Potatoes, peeled and cut into 25mm slices
* 20 g Butter
* 250g firm white fish, such as Hake, Pollack, Monkfish or Basa
* 300g Salmon or Smoked haddock
* 200g King prawns, peeled
* 1 quantity Parsley sauce (TM)* Thermomix parsley sauce or Conventional parsley sauce


Recipe from:

© - 2019

Return to recipe page