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List of ingredients for Devilled crayfish tails


* 200 g (7 oz) Crayfish tails
* 2 spring onions, thinly sliced into rings
* 2 tablespoons melted butter
* Juice and zested rind of ½ a lemon
* 1 tablespoon Worcestershire sauce
* ½ teaspoon chili powder
* ½ teaspoon anchovy paste or finely chopped anchovies
* 100 g thin sev (or enough to cover the dish)
* 4 tablespoons grated Gruyère cheese

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Devilled_crayfish_tails

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