Print This Page

List of ingredients for Cuitlacoche crepes by Mezcal Cantina


====crepes====

* 4 Flour tortillas
* 380 g La Costena Cuitlacoche (1 Cuitlacoche)
* 6 chopped Mushrooms into slices
* 3 Garlic Cloves finned chopped
* 100g Jalapenos Chillies
* 50g Onion slices
* 100g Sweet corn
* Salt to taste
====sauce====

* 100g Spinach
* 50g Coriander
* 100g Sour cream
* 4 Garlic Cloves
* ½ Onion
* Salt to Taste

===Method===
====first stage====
* In a large pan place the Mushrooms, Garlic, Jalapeno chillies, Onions & the Sweet corn and Fry for 5-10 minutes.
* Place La Costena Cuitlacoche into the pan on a low heat for about 20 minutes.
====second stage====
* In a pan, place the Garlic and the Onion until they are Fried.
* Put the Fried Garlic and Onion into a Food processor and add the rest of the ingredients.
* In a hot pan, warm the Flour tortillas.
* Fill the Flour tortillas with the Cuitlacoche (''Part 1'')
* Add the Sauce on the top of the Flour tortilla with a layer of Mozzarella cheese.
* Put into the Oven for 3 minutes.
* Serve with Rice and La Costena refried pinto beans.
* Cuitlacoche - ''corn smut''

______________________________

Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Cuitlacoche_crepes_by_Mezcal_Cantina

© www.cookipedia.co.uk - 2024

Return to recipe page