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List of ingredients for Creamy cider pork casserole


* 55g Butter
* 2 tablespoons Oil
* 1.2kg Shoulder of pork, cubed, labelled Freedom Food, outdoor reared, outdoor bred, free-range or organic
* 150g thick streaky Bacon, chopped roughly
* 1 Onion, chopped
* 2 Celery sticks, roughly chopped
* 12 Shallots, peeled
* 350ml Dry cider
* 350ml Chicken stock
* 2 tablespoons Cornflour
* 3 tablespoons Wholegrain mustard
* 1 tablespoon Dried Tarragon
* 2 tablespoon ready-made apple sauce
* 125ml crème fraiche

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Creamy_cider_pork_casserole

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