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List of ingredients for Chicken jambalaya


* 1 x 2kg (4 lb) Chicken, Parson's nose removed
* A few Bay leaves
* 1 Onion, unpeeled, chopped into quarters
* About 200 g from one or more of the following cooked meats: Cooked Ham, 1 chorizo sausage, peeled and roughly chopped, Sliced, cooked belly pork, Roughly sliced bacon, could be uncooked if thin enough
* 40 g (1 ½ oz) Butter, ghee or olive oil
* 4 to 7 Cloves garlic, peeled and crushed
* 6 Spring onions, Chopped on the diagonal
* 2 sticks of Celery, 'strings' removed with a Mandoline and chopped into moons
* 3 or 4 sweet Bell peppers, any colour, deseeded and chopped
* 3 teaspoons Paprika powder
* ½ teaspoon dried oregano or dried mixed herbs
* 2 tablespoons fresh Basil leaves, chopped, if available
* 1 large can Plum Tomatoes, chopped
* 500ml to 600 ml of the water the Chicken was Boiled in
* 1 tablespoon Worcester sauce
* Chillies, chilli sauce or chilli powder to add warmth, not heat.
* * I used: 1 teaspoon chili guajillo (powder), 2 teaspoons pasilla chili (diced), 1/2 teaspoon chipotle chillies (diced)
* * Suggested alternative if using sauce: 1 to 2 tablespoons Louisiana hot pepper sauce (or to taste)
* Sea salt and Freshly ground black pepper
* 400 g (14 oz) Basmati rice (Long grain rice)

''' Garnish'''
* Finely chopped Parsley

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Chicken_jambalaya

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