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List of ingredients for Butternut Squash Soup with Rose Harissa


* 2 tablespoons Belazu Argan Oil
* 1 Red onion, sliced
* 300g Squash, cut into 2.5cm (1in) Dice
* 1 Vegetable stock cube
* 300ml Boiling water
* 2 tablespoons of Single cream or Double cream
* Rose Harissa paste (to taste)

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Butternut_Squash_Soup_with_Rose_Harissa

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