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List of ingredients for Braised Lamb Shanks with cherries


* 6 small Lamb shanks
* 450g Shallots, peeled (See here for a neat trick)
* 2 medium Aubergines, cut into small Dice
* 2 tablespoons Olive oil
* 3tbsp Belazu Rose Harissa
* Pared rind of 1 Orange and Juice of 3 large Oranges
* 200ml medium Sherry
* 700g jar Passata
* 300ml hot Vegetable or Lamb stock
* 75g ready-to eat Apricots
* 75g ready to eat Cherries
* Large pinch of Saffron strands

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Braised_Lamb_Shanks_with_cherries

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