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List of ingredients for Beef bourguignon recipe


* 3 tablespoons Olive oil
* 400 g Stewing Steak, trimmed of excess Fat and cut into bite-sized cubes

'''Marinade'''
* 2 sticks of Celery, cut into large pieces (they will be discarded later)
* 1 large Onion, peeled and quartered (will be discarded later)
* 2 large Carrots, sliced in half length-wise (these will be discarded later)
* 750 ml robust Red wine such as Bulls blood.
''' Bouquet garni''' (I used a variation on version 4)
* 2 Bay leaves
* half a lime (unsqueezed)
* 1 sprig of Oregano
* 1 sprig of Parsley
* 1 sprig of Thyme
* 3 Garlic cloves, bruised
* 1 strip of Lime peel
'''Cooking the meat'''
* 8 shallots or baby onions
* About 100g to 150g of button mushrooms - ''1 small packet''
* 2 carrots, scrubbed and sliced
* 110 g (4 oz) home smoked bacon or good quality smoked bacon
* 3 tablespoons of brandy
* Pinch of salt
* 2 tablespoons of flour

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Beef_bourguignon_recipe

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