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List of ingredients for Baked sea bass (Chinese style)


* 1 750g (1.5 lbs) whole fish, sea bass, trout or carp, cleaned and gutted (use two if you can only get small fish)
* 1 teaspoon sea salt
* 1 teaspoon freshly ground black pepper
* 1 teaspoon ground ginger powder
* 1 teaspoon salted black beans, soaked, drained and crushed lightly, or 4 large anchovies, finely chopped
* 1 teaspoon dark soy sauce
* 1 teaspoon sugar
* 1 tablespoon Chinese wine or dry sherry
* 1 tablespoon root ginger, peeled and finely shredded
* 2 star anise, broken into small pieces
* 2 spring onions, cut on the diagonal, or 1 small onion, peeled and finely sliced
* 2 tablespoons vegetable oil
* Sheet of tin foil, large enough to wrap loosely around the fish
* '''Dressing'''
* 1tbs light soy sauce
* 1 teaspoon sesame oil

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Baked_sea_bass_(Chinese_style)

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