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List of ingredients for Baby cauliflower cheese


* 4 baby cauliflowers
* Garlic, to taste, crushed
* 20g Butter
* 20g Plain flour
* 300ml warm Milk
* 30g mature Cheddar or Mahón-Menorca Cheese, Grated
* 15g Parmesan cheese, finely Grated
* 2 teaspoons English mustard
* A pinch of Cayenne pepper
* Seasoning
* Parsley, finely chopped
* 10g Parmesan for topping

===Method===
* Boil or Steam the cauliflowers until they are almost cooked.
* Drain, plunge into cold water for a few minutes, then drain thoroughly.
* Meanwhile, melt the Butter in a saucepan over a low heat.
* Add the Garlic and allow to sauté gently until golden - do not let it brown.
* Stir in the Flour and cook, stirring constantly, for 4 to 5 minutes.
* Very slowly, add the Milk, a little at a time, whilst continuously stirring.
* Continue cooking slowly until smooth and thickened (about 5 minutes) - do not allow the Sauce to Boil.
* Add the Cheeses and stir until they have melted
* Add the Mustard and Cayenne pepper, adjust seasoning and cook gently for a few more minutes.
* Stir in the Parsley and remove from the heat.
* Pour a little of the Sauce into the bottom of an Oven-proof dish, arrange the cauliflowers over it, then pour the remaining sauce over them.
* Sprinkle with the extra Parmesan and Bake for 15 minutes.
* Brown under a hot grill.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Baby_cauliflower_cheese

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