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List of ingredients for Tuna and avocado ceviche


* 200g best quality fresh Tuna Steak (sashimi quality)
* Zest and Juice from 2 Limes
* Thumb-sized piece of Ginger, peeled and finely Grated
* 1 fresh Red chilli - finely chopped - Seeds removed if preferred
* ½ teaspoon Light soy sauce
* 2 Spring onions, finely chopped
* 1 ripe avocado, peeled, stoned and cut into thin slices

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Tuna_and_avocado_ceviche

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