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List of ingredients for Chili con queso


* '''To dip:'''
* 200g bag of tortilla chips
* or
* 1 French stick, sliced
* or
* Sliced carrots, celery, bell peppers and other vegetables
* '''The fondue:'''
* 1 onion, chopped
* 1 green pepper, deseeded and cut into strips
* 3 cloves garlic, crushed
* 4 tomatoes chopped or 1 small can chopped tomatoes
* 2 tablespoons pickled jalapeņo
* 1 teaspoon ground white cumin
* 2 red chillies, de-seeded and finely chopped
* 1 teaspoon oregano, I used fresh but dried would be fine.
* 225 g (8 oz) Monterey Jack, Emmental or Cheddar cheese, or a mixture of both
* 150 ml single cream
* 2 tablespoons butter

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Chili_con_queso

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