* Lard or Oil
* 500 g Sauerkraut
* 500 g Potatoes, peeled, Boiled and thickly sliced
* 2 large cooking Apples, peeled and sliced
* 110 g Bacon, chopped (optional)
* 560 ml Sour cream or yogurt
* 30 g Breadcrumbs
* 60 g hard Cheese, Grated
* Salt
===Method===
* Heat some Fat or Oil in a large Frying pan.
* Add the Sauerkraut, Bacon (if using) and Apples and Fry gently for a short while.
* In a Casserole dish, arrange a layer of half the Potatoes, cover with the Sauerkraut mixture and then the rest of the potatoes on the top.
* Mix the Cheese, Cream, Breadcrumbs and Salt and pour over the Potatoes.
* Bake until Brown (about 20-30 minutes).
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Sauerkraut_mit_kartoffeln
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