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List of ingredients for Ginger-spiced lamb


* 2 lamb tenderloin fillets
* 10 cm (4") Ginger root, peeled and roughly chopped
* 30 g (3 oz) coriander leaves
* 2 teaspoons toasted white cumin seeds
* 1 teaspoon toasted black cumin seeds (optional)
* 2 Garlic cloves, peeled
* 2 tablespoons lemon juice
* 2 teaspoons paprika powder
* 1 teaspoon turmeric powder
* 1 teaspoon sea salt
* A good glug of olive oil

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Ginger-spiced_lamb

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