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List of ingredients for Sous vide cod with prawns in soupe de poissons


* 330 ml Soupe de Poissons - standard fare in any French supermarket
* 185g Cod fillet - any firm fleshed White fish is good
* 150g cold water Prawns
* Pinch of Black pepper

===Method===
* Chop the White fish fillet into bite sized pieces
* Pop the Soup, Fish pieces and Prawns into a suitably sized bag
* Add a pinch of Black pepper and Vacuum seal
* Press cancel just before any liquid is drawn into the Vacuum sealer, then seal
* Cook in a Sous vide bath for 1 hour 20 minutes

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Sous_vide_cod_with_prawns_in_soupe_de_poissons

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