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List of ingredients for Sous vide prosciutto wrapped chicken stuffed with garlicky parsley butter


* 2 large Chicken breast fillets
* 1 packet of Prosciutto Ham (10 very thin slices)
* Big handful of fresh Parsley including stems, finely chopped
* 1 tablespoon Butter
* 4 Cloves of garlic, peeled and roughly chopped (or to taste)
* Pinch of Sea salt
* Good pinch of Freshly ground black pepper

===Method===
* Add the Garlic, Parsley, Salt and Pepper to a Mortar and pestle and smash to a pulp
* Add the Butter, smash it to combine with the Herbs
* Cut a couple of pockets into the Chicken breasts and stuff with the Garlic butter
* Lay out the Prosciutto slices and roll up the Chicken breasts
* Pop into plastic bags and Vacuum seal
* Cook in a preheated Sous-vide bath at 64°C (''147.2°F'') for 1 hour
* When cooked the proscuitto packets can be Seared in a hot pan or by a Blowtorch.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Sous_vide_prosciutto_wrapped_chicken_stuffed_with_garlicky_parsley_butter

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