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List of ingredients for Homemade tortilla chips


* ½ cup of Vegetable oil
* 1 pack of soft Corn tortillas (8 to 10 tortillas)
* Fine Salt

===Method===
* Cut the each Corn tortilla into 6 triangles
* Heat the Oil in a large heavy based Frying pan over a medium heat.
* Add the triangles in small batches and Fry for about a minute or until they just start to Brown. You need to be quick as they can burn easily.
* Lift the cooked Chips out of the pan and let the Oil drain and then stack on paper towels to remove excess oil.
* Sprinkle with a pinch of Salt.
* Allow to cool and crisp-up a little before serving.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Homemade_tortilla_chips

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