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List of ingredients for Cod with mustard and caper vinaigrette (SV)



'''For the Vinaigrette'''

* 20g Shallots, peeled and finely sliced
* 2 teaspoons Wholegrain mustard
* 1 teaspoon clear Honey
* 2 teaspoons Capers, drained and chopped
* 1 Gherkin, finely sliced
* 3 tablespoons Grapeseed oil
* 1 tablespoon White wine vinegar
* Seasoning

'''For the Cod'''

* 60g Salt
* 1.5 litres cold water
* 1kg waxy Potatoes, peeled and cubed into 1cm pieces
* 4 Cod fillets, skin removed
* 60g Unsalted butter
* Extra Salt
* Groundnut oil

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Cod_with_mustard_and_caper_vinaigrette_(SV)

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