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List of ingredients for Sous vide chicken liver pate


* 300g Chicken livers
* 100g Lardons
* 3 Spring onions, finely chopped
* 4 Cloves of garlic, peeled and crushed
* 1 tablespoon Brandy
* 2 tablespoons Port
* Good pinch of Salt and Pepper
* 3 tablespoon Butter

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Sous_vide_chicken_liver_pate

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