* 100g sconcigli
* A little Olive oil
* 1 small Onion, finely sliced
* 1 stick of Celery, sliced
* 1 medium yellow or Green pepper
* Garlic to taste, finely Diced
* 40 g Pine nuts
* 1 tin chopped Tomatoes
* 100 g Sweetcorn
* 100 g Spring greens, Shredded
* 1 teaspoon Dried oregano
* Seasoning
* 100g of mixed Cheese, eg Parmesan, Grana Padano, Fontina, Grated

===Method===
* Boil the sconcigli for about 12-15 minutes in plenty of Salted, Boiling water.
* When cooked, drain and run onder a cold tap.
* Meanwhile, heat some Olive oil in a pan and add the Onion, Celery stick and Pepper.
* Cook over a medium heat until the Vegetable begin to soften.
* Add the Garlic and the Pine nuts and Fry for a further minute or two.
* Stir in the Tomatoes, Sweetcorn, Spring greens and Oregano.
* Bring to the Boil, reduce heat and Simmer gently for 5 minutes.
* Season to taste - under rather than over as the Cheese will be salty.
* Stir in the Pasta and mix well.
* Pour into a greased Baking dish and sprinkle the Cheese over the top.
* Bake for about 25 minutes.

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