* 1 large Onion, peeled and roughly chopped
* 2 Garlic cloves, peeled and roughly chopped
* 3 cm Ginger, peeled and roughly chopped
* 40g Butter or Ghee
* 350 g Tomatoes, chopped (or 1 can chopped tomatoes)
* 1 tablespoon Curry powder
* 1 teaspoon Turmeric powder
* ½ teaspoon Ground cinnamon
* 350 g red Lentils
* 900 ml Vegetable stock
* Juice from ½ Lemon
* Sea salt and Freshly ground black pepper
* Bunch of Coriander leaves, chopped, discard the stems
===Method===
* Add the Ginger, Garlic and Onion to your Food processor and blitz to a smooth Puree.
* Heat the Butter or Ghee in a Wok and add the Puree, Tomatoes and Spices and Stir fry for 5 minutes.
* Add the Stock, Lemon juice, Salt and Pepper and Lentils, bring to the Boil, reduce the heat and Simmer for 20 minutes or until the lentils begin to break up.
* Test seasoning and serve, garnished with chopped Coriander leaves.#redlentilcurry #garlic #lentils #ghee #onion #butter #corianderleaves #puree #ginger #tomatoes #vegetablestock
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Red_lentil_curry
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