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List of ingredients for Gluten free, beer battered toad in the hole



====For the 'toad':====

* 5tbsp Olive oil
* 1 pack Debbie and Andrew's Perfect Cumberland Pork Sausages
* 2 Red onions, peeled and cut into Wedges
* 1 small bunch of Fresh thyme, leaves stripped

====For the 'hole':====

* 225g plain flour (for a Gluten Free alternative, try Udi's All Purpose Flour Mix)
* teaspoon Salt
* A pinch of Pepper
* 4 Eggs, beaten
* 150ml Milk
* 150ml Beer (Bitter or Lager)

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Gluten_free,_beer_battered_toad_in_the_hole

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