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List of ingredients for Spicy chicken Kiev


* 2 large Chicken breasts
* 50 g Butter
* 4 Fat Cloves of garlic crushed (or to taste)
* 2 tablespoons fresh Parsley, finely chopped
* Juice from half a Lemon
* Sea salt and Freshly ground black pepper
* 2 Egg yolks
* 1 tablespoon Dijon mustard
* 3 handfuls of fine Breadcrumbs
* 1 tablespoon Sesame seeds (optional)
* A few shakes of Louisiana hot pepper sauce or Tabasco sauce

===Method===
* Use softened Butter or warm it in the Microwave for 15 seconds
* Mix with the Crushed Garlic, Parsley, Lemon juice, Salt and Pepper until well combined
* Shape into a Sausage and chill in the Refrigerator for a few hours.
* Carefully cut a pocket in each Chicken breast
* Mix the sesame seeds and Breadcrumbs together on a plate
* Beat the Mustard with the Egg yolks and add a splash of Hot pepper sauce
* Dip the Chicken breasts in the Egg yolk mixture and dredge through the Breadcrumbs to coat well
* Leave the Chicken breasts to chill for a few hours in the Refrigerator, this helps the Mustard and Chilli to mingle with the chicken
* # The mustard coating is an idea taken from ''Delia's Complete Cookery Course'' as a suggestion for making dull chicken more interesting. It therefore has to make exciting chicken, well, even more exciting!
* Preheat the Oven to 200°C (400° F - gas 6 - Moderately hot)
* When ready to cook, divide the chilled Butter in two and place in each pocket.
* Place the Chicken, pocket upwards in its own 'dish' of Tin foil and place these in a Baking tray
* Bake for 30 minutes

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Spicy_chicken_Kiev

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