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List of ingredients for Insalata di ruote (V)


* 2 thick slices Bread, crust removed and cubed
* 90 ml Olive oil
* Garlic cloves, to taste, cut in half
* 1 bunch Spring onions, coarsely chopped
* ½ small Iceberg lettuce, Shredded
* 50 g small Mushrooms, wiped and sliced
* 1 Green pepper, Diced
* 15 ml Lemon juice
* 30 ml Worcester Sauce
* Seasoning
* 6 baby Tomatoes, halved
* 25 g Parmesan, shaved
* Small handful of Black olives, pitted

===Method===
* Boil the Pasta in a large saucepan of water until Al dente - see instructions on packet.
* Drain, rinse and cold water and drain again, throughly.
* Fry the Bread cubes in 30 ml of the Oil until golden and drain on Kitchen towel.
* Rub a Salad bowl with the Garlic cloves and discard.
* Add the Pasta to the bowl, together with the Lettuce, Mushrooms and Green pepper. Mix gently.
* Make a dressing with the remaining Oil, Lemon juice, Worcester Sauce and seasoning.
* Pour over the Salad, add the Bread and toss thoroughly.
* Garnish with the Tomatoes, Parmesan and Olives.
* Serve immediately

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Insalata_di_ruote_(V)

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