Print This Page

List of ingredients for Stuffed mushrooms with garlic and Parmesan


* Enough Mushrooms for four people - dependent upon size, (of the mushrooms, not the people!) - 2 big breakfast or Portobello mushrooms each for a starter. If the mushrooms are small, about 20 will be more than enough.

'''Stuffing'''
* 85 g (3½ oz) Butter
* 1 medium Onion, peeled and finely chopped
* 3 cloves of Garlic, peeled and crushed
* 50 g (2 oz) stale Breadcrumbs
* 150 ml (1/4 pint) Chicken Stock
* 100 g (2 oz) Grated Parmesan Cheese
* 1 tablespoon freshly chopped Parsley
'''Wine Stock'''
* 1 small glass white wine or sherry
* 25 g (1 oz) Butter

______________________________

Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Stuffed_mushrooms_with_garlic_and_Parmesan

© www.cookipedia.co.uk - 2019

Return to recipe page