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List of ingredients for Winter squash soup

* Extra virgin olive oil
* 16 freshly picked sage leaves with stems
* 2 carrots, peeled and chopped
* 2 red onions, peeled and sliced
* 2 celery sticks, washed and chopped, leaves trimmed
* 4 cloves Garlic
* A handful of rosemary leaves, chopped
* 1 dried hot chili, ground to powder
* Sea salt and freshly ground black pepper
* 1 large butternut squash, peeled, de-seeded, halved and cut into 1" thick slices
* 2 litres good quality chicken or vegetable stock. For the cheaters amongst us; use 1 tin of good quality clear chicken soup, plus a Knorr chicken stock cube in enough boiling water to make up the 2 litres.


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© - 2019

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