* 675 g (1½ lb) sweet potatoes
* 1/2 a teaspoon of crushed dried chilies
* 4 spring onions, finely chopped
* Juice of ¾ of an orange
* Juice of ¾ of a small lime
* Finely chopped zest from ¼ of a lime
* Pinch of sea salt

===Method===
* Peel the sweet potatoes and dice to 1 cm (½") cubes
* Add the cubes to a pan of boiling water and boil for 10 minutes
* Drain and return to the pan for another 5 minutes, covered but unheated, to allow the potatoes to dry out
* Add the dried sweet potatoes to a serving bowl and chill in the refrigerator for 20 minutes
* Mix the orange, lime juice, crushed chillies and spring onions together
* When ready to serve, toss the sweet potatoes in the juice mix, season with sea salt and serve
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