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List of ingredients for Fasoul jahnia (White bean salad)


* 500 g Haricot beans, soaked overnight
* Garlic to taste, crushed
* 250 g Onions, Diced
* 250 g Carrots, Diced
* 150 ml Sunflower oil
* The Juice of 1 Lemon
* Seasoning
* Mint, finely chopped
* Dill, finely chopped
* Thyme, finely chopped
* Tarragon, finely chopped
* Savory, finely chopped
* Hard-boiled egg slices
* Black olives

===Method===
* Drain the Beans and put them in a large saucepan.
* Cover them to a depth of 2.5 cm with un-salted water.
* Bring to the Boil and cook, covered, for 1 hour, skimming the surface of scum from time to time.
* At this stage, I drained the beans and then just refilled with fresh water, just enough to cover the beans.
* Add the Garlic, Vegetables and a little Salt, bring back to the Boil and cook for a further hour.
* Drain the beans, stir in the Oil, Lemon juice, and plenty of Black pepper and allow to cool.
* Serve in a shallow dish, sprinkled with the Herbs - the quantity is up to you - and garnish with the Egg slices and Olives.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Fasoul_jahnia_(White_bean_salad)

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