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List of ingredients for Braised lamb shanks (slow cooker recipe)


* 2 or 3 small Lamb shanks
* 200g Shallots, peeled (See here for a neat trick)
* 1 medium Aubergines, cut into small Dice
* 2 tablespoons Olive oil
* 1 tablespoon of Harissa paste (I use my own and it's quite hot!)
* Zest of 1 Orange and Juice of 2 large Oranges (''no more'')
* 100ml medium Sherry
* 375 g Passata (or 1 400g can of chopped tomatoes)
* 150 ml hot Vegetable or Lamb stock
* 50g dried apricots (soaked in the sherry if you have the time)
* 75 g stoned cherries

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Braised_lamb_shanks_(slow_cooker_recipe)

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