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List of ingredients for Violet ice cream

* 330g Caster sugar
* 330ml full Fat Milk
* 600ml Double cream
* teaspoon violet extract (or to taste) - I used extract from Lakeland but different makes will vary in strength.
* Natural violet food colouring (optional)- add a little at a time until you have the desired colour. I used a whole tube of Dr Oetker colouring (which is designed for icing) and that was nowhere near enough so might be best to leave out altogether


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