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List of ingredients for Zuppa di cipolle e vino


* 3 tablespoons Olive oil
* 100g Butter
* 1.5kg Onions, peeled and thickly sliced
* Garlic, crushed, to taste
* 600ml Dry white wine
* 600ml Vegetable stock
* 3 Cloves
* Seasoning to taste
* 4 slices stale, White bread, cubed
* 2 further Cloves of garlic, crushed
* 25g Parmesan cheese, freshly Grated

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Zuppa_di_cipolle_e_vino

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