* 1 tablespoon Olive oil for Frying
* 450 g (1 lb) Minced beef
* 1 Onion, chopped
* 1 small Sweet pepper, chopped
* 4 tablespoon Tomato purée
* 1 tablespoon Worcestershire sauce
* 142 ml (¼ pint) water
* 2 Cloves garlic, peeled and crushed
* 1 teaspoon Dried oregano
* ½ teaspoon Chilli powder
* ½ teaspoon Paprika powder
* 1 tablespoon Brown sugar
* ½ teaspoon Ground cumin
* ½ teaspoon Cider vinegar
* Sea salt and Freshly ground black pepper to taste
'''to serve:'''
* 4 Bread rolls, halved

===Method===
* Heat the Oil in a large Frying pan or Wok to medium/high and Brown the Minced beef for 5 minutes.
* Lower the heat to medium, add the Peppers, Onions and Garlic and Stir-fry for a further 5 minutes. Drain any excess Fat at this stage.
* Mix the remaining ingredients with the water and add to the pan.
* Cook for 10 minutes or until thickened enough to just about hold together.
* Spoon on to lightly Toasted Bread rolls

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