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List of ingredients for Garlic and thyme pork tenderloin (SV)


* 1 piece of Pork tenderloin (fillet) weighing about 650g
* 1 tablespoon Garlic powder
* 1.5 tsps. Dried or 1-2 tablespoons Fresh thyme
* Freshly ground pepper
* Salt (see Chef's notes below)
* Oil

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Garlic_and_thyme_pork_tenderloin_(SV)

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