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List of ingredients for Ratatouille tray bake


* Zest and Juice of a Lemon
* Handful of fresh Rosemary
* Sprinkling of fresh Thyme
* 2 Garlic cloves, peeled and crushed
* ½ Pack (about 600g) Purple Majesty Potatoes, washed and cut into quarters or Wedges. Leave the skins on.
* 2 Red onions, peeled and quartered
* 4 Leeks, rinsed and cut into four
* 1 green, 1 red and 1 Yellow pepper, chopped into large pieces
* 2 Parsnips, peeled and quartered lengthways
* 2 Carrots, peeled cut into chunks
* 2-–3 tablespoons Olive oil
* 1 teaspoon Garlic powder
* 1 teaspoon Celery salt
* Freshly ground black pepper
* 200g Cherry tomatoes

===Method===
* Mix the Olive oil, Lemon zest, Lemon juice, Garlic powder and Celery salt with the Herbs and Crushed Garlic in a bowl and set aside.
* Put the prepared Purple Majesty Potatoes, Onions, Leeks, Peppers, Parsnips and Carrots in a large, deep roasting tin.
* Now drizzle all over with the Lemon and Herb Marinade and season with Freshly ground black pepper.
* Roast for 25 minutes, stir everything around, then add the Cherry tomatoes and stir again so that everything browns evenly.
* Roast for a further 25-30 minutes, or until cooked through and nicely Browned on the edges.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Ratatouille_tray_bake

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